Category: Fine Dining

Celebrate the Day of Love with a Sweet Deal at The Fort

Looking to make this Valentine’s Day one to remember? Treat your sweetheart to a night at The Fort and enjoy a romantic atmosphere with dinner for two, accompanied by live music*.

(Photo: John E Poplin Photography)

Enjoy our crackling adobe fires and relish in our three-course Valentine’s dinner special, featuring a Fort salad with freshly baked breads, followed by a six-ounce Buffalo Filet Mignon seasoned with ancho chiles, au gratin potatoes and fresh vegetables. For dessert, delight in a special … Read the entire post >

Posted in Featured Menu Items at The Fort, Fine Dining, Private Dining at The Fort, Special Offers at The Fort

2016: A Year to Remember

As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!

For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw … Read the entire post >

Posted in Featured Historic Cocktail at the Fort, Featured Menu Items at The Fort, Fine Dining, History of The Fort, People of The Fort, Private Dining at The Fort, Recipes, Special Offers at The Fort, Uncategorized Tagged with: , , , , , , ,

Recipes for Your New Year’s Resolutions

Have you committed to clean eating in 2017? The key to sticking to your healthy New Year’s resolutions is to switch things up, rather than getting caught up in a routine that will quickly bore your taste buds. This year, try making new recipes each week to keep your interest peaked and the momentum going. Pair our Minted Trout recipe with a side of our Chayote Squash for a tasty and nutritious dinner.

 

Chayote Squash

This unique squash was … Read the entire post >

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Cheers to National Rum Punch Day

Sept. 20 is National Rum Punch Day, and we’re celebrating with one of Sam’l Arnold’s favorite drinks, our 1732 Philadelphia Fish House Punch!

 

Philadelphia Fish House Punch is thought to be one of the oldest punch recipes served in America. Scholars believe the recipe originated in the 1600s, in London, as a farmers’ club punch, and was later served in America at the Fish House Tavern in Schuylkill, Pa.

 

What you’ll need:

  • 1 ½ pints sweet-and-sour syrup
  • ¾
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Posted in Featured Historic Cocktail at the Fort, Featured Menu Items at The Fort, Fine Dining, History of The Fort, People of The Fort, Recipes, Uncategorized Tagged with: , , , , , , , ,

Celebrate National Filet Day with The Fort’s Most Tender Dish

August 13 is National Filet Day, and what better way to celebrate than with one of The Fort’s most popular dishes? We sell nearly seventy thousand buffalo entrees each year and of those, more than 70 percent are William Bent’s Buffalo Tenderloin Filet Mignon.

A guest from Paris, France once approached us while dining at The Fort to say, “All my life I have thought that Chateaubriand was the ne plus ultra of cuts, but now I must return to … Read the entire post >

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Awards Nominee, “The Revenant,” Lightly Seasoned with Western Culinary History

The 88th Academy Awards are just around the corner, and much of the Oscar season buzz has surrounded the highly acclaimed 12-time nominee, “The Revenant.” The western revenge epic of real-life frontiersman Hugh Glass (played by Oscar-ready-and-waiting actor Leonardo DiCaprio), has brought the American west to the forefront of pop culture—and believe it or not, highlights some of the traditional western fare served at The Fort!

“The Revenant” confronts the significance and brutality of the fur trapping trade, and the … Read the entire post >

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Eleven Consecutive Years on Wine Spectator’s Restaurant Awards List

The Fort is proud to announce we have been selected as a recipient of Wine Spectator’s Award of Excellence for the eleventh consecutive year. Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections which are appropriate to the restaurant’s cuisine, and appeal to a wide range of wine lovers. The Award of Excellence is awarded to restaurants that offer a wine list with at least 90 selections from quality producers, along with a thematic match … Read the entire post >

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