Mother's Day three course prix-fixe menu Beginners – The Fort’s Dinner Salad and fresh baked breads Entrée – Petite Buffalo Steak Oscar‐ A juicy 4 oz. buffalo filet topped with Dungeness crab meat and tender asparagus with a béarnaise sauce. Served with chive whipped mashed potatoes. Dessert – Fresh mixed berry shortcake and a glass of sparkling wine. A medley of fresh berries layered with whipped cream and shortcake. Fresh and delish! $29 Kids menu and regular menu are also available. All Mothers will receive a FREE potted plant!