A Thick, Juicy, Steak!

Sunday, June 21st

Gates open at 5:00 p.m.

Treat Dad to a taste of the early west this Father’s Day! The Fort will satisfy your Father’s craving for meat
with hearty mountain-man fare. Chef Trevor has created a special dinner just for Dad: a juicy 16 oz Beef
Rib-eye Steak, served with white cheddar mashed potatoes and a and a wild mushroom, corn and
bacon succotash. Dad's that order the special will also receive a complimentary
glass of Plum Creek Cabernet. 

$35

Kids menu and The Fort's regular menu will also be available, and traditional Native American
flute music will be performed by Eric “Many Winds” Herrera throughout the evening.
To see The Fort's regular menu click here.


RESERVATIONS REQUIRED, CLICK HERE
TO BOOK NOW OR CALL 303-697-4771

The Fort Restaurant
19192 Highway 8
Morrison, CO 80465
(303) 697-4771
http://www.thefort.com