2016: A Year to Remember

As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!

For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw bison liver at The Fort Restaurant, similar to the famous scene in award-winning movie,“The Revenant.”

Leonard DiCaprio’s ‘Revenant’ Food…On a Silver Platter?

Just like Leo DiCaprio! Restaurant serving raw bison liver for ‘Revenant’

Where to eat like Oscar-winner Leonardo DiCaprio in ‘The Revenant’: Mmm, raw bison liver

Survival in ‘The Revenant’ – was it possible?

You can eat like Leonardo DiCaprio in “The Revenant” at this Colorado restaurant

Eat Like Leo: Raw Bison Liver at The Fort

Holly Kinney, proprietress of The Fort, has remained loyal to her father’s visions and her own passion for cultural heritage, earning her the Denver Business Journal’s 2016 Outstanding Women in Business award in the Mile High Leaders category. Holly will be inducted into the Visit Denver and Colorado Tourism Hall of Fame this March in recognition of her outstanding impact on tourism in Colorado.

(Photo: Denver Business Journal)

Holly Arnold Kinney takes pride in Old West heritage

Thought Leader: Holly Arnold Kinney honors Native American history at The Fort (video)

Carrying on Tradition

The Fort was founded on honoring the history and culture of the American West, and our staff remains dedicated to keeping that legacy alive through our menu, atmosphere and events.

These 11 Amazing Colorado Restaurants are Loaded with Local History

‘The Fort’ has a deliciously homey feel

2016 Restaurant Spotlight: The Fort Restaurant in Morrison, Colorado

3 Unique Restaurants in Colorado

Where to Eat Now: The Fort

12 Totally Unique Restaurants in Denver

At The Fort, we prefer our cocktails with a side of history. Most drinks on our menu come with a story, which we love to share with our guests.
The Fort's Hailstorm Julep

Recipe: The Fort’s Hailstorm Cocktail

Drink Up: The Fort’s Prickly Pear Margarita

Make this Bear’s Blood Cocktail from The Fort

We look forward to making 2017 another remarkable year for The Fort and our guests!

Posted in Featured Historic Cocktail at the Fort, Featured Menu Items at The Fort, Fine Dining, History of The Fort, People of The Fort, Private Dining at The Fort, Recipes, Special Offers at The Fort, Uncategorized Tagged with: , , , , , , ,